How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Salsa?

You need 9 ingredients. The key ingredients include: 2 ripe ataulfo mangoes, finely diced, 1 small red bell pepper, minced, 1 jalapeno pepper, minced, 2 scallions, sliced thin, and more.

Is Mango Salsa suitable as snacks & appetizers?

Yes, Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Salsa Recipe

Name: Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe ataulfo mangoes, finely diced; 1 small red bell pepper, minced; 1 jalapeno pepper, minced; 2 scallions, sliced thin; 1 lime, juice of; 1 tablespoon finely chopped cilantro; 1 tablespoon finely chopped mint; ¼ teaspoon smoked paprika; ¼ teaspoon table salt

Mango Salsa – a delicious recipe with ataulfo mangoes, red bell pepper, pepper, scallions, lime, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 ripe ataulfo mangoes, finely diced
1 small red bell pepper, minced
1 jalapeno pepper, minced
2 scallions, sliced thin
1 lime, juice of
1 tablespoon finely chopped cilantro
1 tablespoon finely chopped mint
¼ teaspoon smoked paprika
¼ teaspoon table salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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