How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Salsa?

You need 9 ingredients. The key ingredients include: 2 ripe ataulfo mangoes, finely diced, 1 small red bell pepper, minced, 1 jalapeno pepper, minced, 2 scallions, sliced thin, and more.

Is Mango Salsa suitable as snacks & appetizers?

Yes, Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Salsa Recipe

Name: Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe ataulfo mangoes, finely diced; 1 small red bell pepper, minced; 1 jalapeno pepper, minced; 2 scallions, sliced thin; 1 lime, juice of; 1 tablespoon finely chopped cilantro; 1 tablespoon finely chopped mint; ¼ teaspoon smoked paprika; ¼ teaspoon table salt

Try this homemade Mango Salsa recipe the whole family will love. Made with ataulfo mangoes, red bell pepper, pepper and scallions. Easy step-by-step ins…

This Mango Salsa relies on simple, everyday ingredients such as jalapeno pepper, minced, scallions, sliced thin, lime, juice of and finely chopped cilantro. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 ripe ataulfo mangoes, finely diced
1 small red bell pepper, minced
1 jalapeno pepper, minced
2 scallions, sliced thin
1 lime, juice of
1 tablespoon finely chopped cilantro
1 tablespoon finely chopped mint
¼ teaspoon smoked paprika
¼ teaspoon table salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions