Banana-Chocolate Pound Cake Recipe

Name: Banana-Chocolate Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs, at room temperature; 2 tablespoons light sour cream; 1 tablespoon dark rum; 1 1/2 cups all-purpose flour; 3/4 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 3/4 teaspoon salt; 2 sticks (1/2 lb.) unsalted butter; 3/4 cup firmly packed dark brown sugar; 1/4 cup sugar; 1 large ripe banana, mashed; 4 ounces semisweet chocolate, coarsely chopped; 1/2 cup chocolate-hazelnut spread; 2 tablespoons light sour cream; 1/3 cup chopped banana chips

Servings: persons

4 large eggs, at room temperature
2 tablespoons light sour cream
1 tablespoon dark rum
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon ground cinnamon
3/4 teaspoon salt
2 sticks (1/2 lb.) unsalted butter
3/4 cup firmly packed dark brown sugar
1/4 cup sugar
1 large ripe banana, mashed
4 ounces semisweet chocolate, coarsely chopped
1/2 cup chocolate-hazelnut spread
2 tablespoons light sour cream
1/3 cup chopped banana chips

1
Preheat oven to 350u00b0F. Grease a 9-inch loaf pan. Line bottom and long sides with parchment, leaving a 1-inch overhang. Grease and flour.
2
Make cake: Beat eggs, sour cream and rum. Sift flour, baking powder, cinnamon and salt. With mixer, beat butter and sugars until light, 3 minutes. Add egg mixture in thirds and then banana. Fold in flour mixture and then chocolate.
3
Pour into pan and bake until a toothpick inserted in center comes out clean, 1 hour and 20 minutes. Let cool on a rack for 15 minutes. Lift cake from pan and let cool on rack.
4
Make topping: Whisk spread, sour cream and 1 Tbsp. water in a pan over medium heat until smooth. Drizzle over cake. Sprinkle with banana chips.

1307

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 large eggs, at room temperature, 2 tablespoons light sour cream, 1 tablespoon dark rum, 1 1/2 cups all-purpose flour, and more.

Yes, Banana-Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Chocolate Pound Cake

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