No Roll Pie Crust Dough

1. 1

   Cut into flour the salt and shortening until mixture is coarse crumbs.

2. 2

   Sprinkle 2 to 3 tablespoons cold water into flour mixture, mixing lightly with fork after each addition until pastry is just moist enough to hold together.

3. 3

   Press into bottom and sides of a 9-inch pie plate.

4. 4

   Flute edge.

5. 5

   Cover with plastic wrap to keep moist.

6. 6

   Makes a 9-inch crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.