Mexican Fried Ice Cream

1. 1

   Put four parts sugar to 1 part cinnamon in dish.

2. 2

   Put Team Flakes in Ziploc bag and mash.

3. 3

   Take large ball of ice cream and roll in sugar mixture, then in Team Flakes.

4. 4

   Put in freezer until hard.

5. 5

   Drop in deep fat fryer 3 to 4 seconds only.

6. 6

   Drain 5 seconds on towel.

7. 7

   Serve with whipped cream and cherry.

No additional tips available.