Banana Chocolate Pie Recipe

Name: Banana Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chocolate cookie crumbs; 1/4 c. melted butter; 1/2 c. cold water; 1 envelope unflavored gelatin; 2/3 c. sugar; 1/8 tsp. salt; 3 eggs, separated; 1/4 c. creme de banana; 1/4 c. white creme de cacao; 1 c. heavy cream

Servings: persons

1 1/2 c. chocolate cookie crumbs
1/4 c. melted butter
1/2 c. cold water
1 envelope unflavored gelatin
2/3 c. sugar
1/8 tsp. salt
3 eggs, separated
1/4 c. creme de banana
1/4 c. white creme de cacao
1 c. heavy cream

1
Preheat oven to 350u00b0.
2
Combine crumbs with butter.
3
Form in a 9-inch pan and bake for 10 minutes.
4
Cool.
5
Pour the water in a saucepan and sprinkle gelatin over it.
6
Add 1/3 cup sugar, salt and egg yolks.
7
Stir to blend.
8
Place over low heat and stir until gelatin dissolves and mixture thickens.
9
Do not boil!
10
Remove from heat.
11
Stir the liqueurs into the mixture, then chill until mixture starts to mound slightly.

1081

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. chocolate cookie crumbs, 1/4 c. melted butter, 1/2 c. cold water, 1 envelope unflavored gelatin, and more.

Yes, Banana Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chocolate Pie

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