Banana Chocolate Chunk Bread Recipe

Name: Banana Chocolate Chunk Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bananas, mashed; 2 cups flour; 1 cup unbleached cane sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ¼ cup shortening; ¼ cup butter; 2 eggs; 1 teaspoon vanilla; 1 teaspoon cinnamon; ⅓ cup semisweet chocolate chunk

Servings: persons

4 bananas, mashed
2 cups flour
1 cup unbleached cane sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ cup shortening
¼ cup butter
2 eggs
1 teaspoon vanilla
1 teaspoon cinnamon
⅓ cup semisweet chocolate chunk

1
Preheat oven to 350 degrees F.
2
In a medium mixing bowl combine all ingredients except chocolate chunks on the low speed of an electric mixer.
3
Stir in chocolate chunks by hand.
4
Pour batter into a greased loaf pan.
5
Sprinkle with a little sugar or cinnamon if desired.
6
Bake for 1 hour, checking for 'doneness' at the 50 minute mark.
7
Cook's Note: Cover with foil if the edges of the bread start to brown too much before it is cooked all the way through.

791

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 bananas, mashed, 2 cups flour, 1 cup unbleached cane sugar, 1 teaspoon baking powder, and more.

Yes, Banana Chocolate Chunk Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chocolate Chunk Bread

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