Fenikia – a delicious recipe with peanut oil, butter, water, brandy, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Heat oil and butter over low heat until butter is melted and mixtureis hot.
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2
Remove from heat and stir in water and brandy.
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3
Cool.
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4
Stir in beaten eggs.
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5
Sift together flour and baking powder with the tablespoon each of cinnamon and cloves.
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6
Add to liquid mixture to make a dough that is not too soft.
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7
Add a little more flour if necessary.
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8
With floured hands shape dough into ovals and indent lengthwise with thumbs.
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9
Combine chopped walnuts with sugar anddash each cinnamon and cloves.
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10
Put 1 tsp of this filling into the indentation in the dough and close dough over filling.
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11
Place on cookie sheets and bake in a 400u00b0 oven for about 25 minutes or until golden brown.
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12
Cool.
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13
Dip cooled cookies into hot syrup and place on racks to drain.
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14
Decorate with chopped walnuts.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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