Banana-Chocolate Chip Muffins Recipe

Name: Banana-Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. canola oil; 2 Tbsp. honey; 2 eggs; 3 very ripe bananas, mashed; 1 1/2 c. unbleached white flour; 1 tsp. baking soda; 1/4 tsp. salt; 1/2 c. old-fashioned oats (uncooked); 1 c. mini chocolate chips; nonstick cooking spray

Servings: persons

1/4 c. canola oil
2 Tbsp. honey
2 eggs
3 very ripe bananas, mashed
1 1/2 c. unbleached white flour
1 tsp. baking soda
1/4 tsp. salt
1/2 c. old-fashioned oats (uncooked)
1 c. mini chocolate chips
nonstick cooking spray

1
Preheat oven to 350u00b0.
2
Combine oil, honey and eggs.
3
Beat in bananas; set aside.
4
In small bowl, mix flour, baking soda and salt.
5
Add oats.
6
Stir in chocolate chips.
7
Add to banana mixture, stirring just until moistened.
8
Line muffin cups with paper baking cups or spray with nonstick spray.
9
Fill 2/3 full.
10
Bake for 20 to 25 minutes or until golden brown.

1066

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. canola oil, 2 Tbsp. honey, 2 eggs, 3 very ripe bananas, mashed, and more.

Yes, Banana-Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Chocolate Chip Muffins

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