Banana Chocolate Chip Loaf Recipe

Name: Banana Chocolate Chip Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 pinch salt; 1 cup chocolate chips; 2 cups bananas, 2-3 bananas, ripe, mashed; 1/2 cup butter, melted; 1/4 cup milk; 2 eggs

Servings: persons

2 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 pinch salt
1 cup chocolate chips
2 cups bananas, 2-3 bananas, ripe, mashed
1/2 cup butter, melted
1/4 cup milk
2 eggs

1
Preheat oven to 350F.
2
In large bowl, whisk flour, sugar, baking powder, baking soda and salt ; add chocolate chips.
3
In separate bowl, whisk together bananas, butter, milk and eggs; pour over flour mixture and stir just until blended. Spread in greased 9- x 5-inch (2 L) loaf pan.
4
Bake in centre of oven at 350u00b0F for 50 to 60 minutes or until cake tester inserted in centre comes out clean.
5
Let cool in pan on rack for 15 minutes. Turn out onto rack; let cool completely.

892

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/4 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Banana Chocolate Chip Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Chocolate Chip Loaf

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