Banana Chocolate Chip Cookies Recipe

Name: Banana Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 c. flour; 1/2 tsp. baking soda; 1 c. light brown sugar (firmly packed); 1/2 c. white sugar; 1 c. salted butter, softened; 1 large egg; 1 tsp. vanilla extract; 3/4 c. mashed ripe banana; 2 c. (12 oz.) semi-sweet chocolate chips; 1/2 c. oats; 1 c. chopped walnuts

Servings: persons

2 2/3 c. flour
1/2 tsp. baking soda
1 c. light brown sugar (firmly packed)
1/2 c. white sugar
1 c. salted butter, softened
1 large egg
1 tsp. vanilla extract
3/4 c. mashed ripe banana
2 c. (12 oz.) semi-sweet chocolate chips
1/2 c. oats
1 c. chopped walnuts

1
Preheat oven to 300u00b0.
2
Mix flour and soda together and set aside.
3
In a large bowl with an electric mixer blend sugars and butter at medium speed, scraping down sides of bowl.
4
Add egg, vanilla and banana; beat at medium speed until smooth.
5
Add flour mixture, chocolate chips, oats and walnuts and blend at low speed until just combined.
6
Drop by rounded tablespoonfuls onto ungreased cookie sheets, 2 inches apart.
7
Bake 20 to 24 minutes or until edges begin to brown.
8
Transfer immediately to a cool surface. Makes 3 to 4 dozen.

2600

kcal

Calories

131

Fat

322

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 2/3 c. flour, 1/2 tsp. baking soda, 1 c. light brown sugar (firmly packed), 1/2 c. white sugar, and more.

Yes, Banana Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chocolate Chip Cookies

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