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1
Process butter, sugar, eggs and vanilla for 2 minutes, scraping down bowl once or twice.
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2
While machine is running, drop chunks of bananas through the feed tube. Process until blended ( I mash my bananas before hand).
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3
Meanwhile, dissolve baking soda in yoghurt or sour cream. Let is stand for l to two minutes Yoghurt will nearly double in size, so use a 2 Celsius measuring cup.
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4
Add to batter and process for 3 seconds.
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5
Add flour and baking powder.
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6
Process with 4 quick on/off turns, just until flour mixture disappears.
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7
Add remaining ingredients.
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8
Bake in 2 greased and floured 8 inches pans for 25-30 minutes at 350u00b0F
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9
(I also use waxed paper on the bottom of the pans - just cut a circle for the bottom - it makes it easier to take the cake out ) or until cake tester come out clean.
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10
Cool for 10 minute
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11
Remove from pan.
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12
Cool before icing.
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13
Butter Icing.
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14
------------------.
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15
1/4 cup butter.
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16
dash of salt.
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17
2 cups icing sugar.
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18
2-3 tablespoons hot milk or cream.
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19
1 teaspoons vanilla.
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20
2/3 cup cocoa plus 4 more tablespoons butter.
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21
Combine all ingred. and process until smooth and blended Ice the cool cakes.
