Banana Chocolate Chip Bread Recipe

Name: Banana Chocolate Chip Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large ripe bananas; ¼ cup unsalted butter; 2 eggs; ½ cup brown sugar; ½ cup granulated sugar; 2 large eggs, slightly beaten; 1 ½ cups flour, sifted; 1 teaspoon baking soda; ½ teaspoon cinnamon; ½ teaspoon salt; ½ teaspoon pure vanilla extract; ¼ cup semi-sweet chocolate chips; baker's joy cooking spray

Servings: persons

3 large ripe bananas
¼ cup unsalted butter
2 eggs
½ cup brown sugar
½ cup granulated sugar
2 large eggs, slightly beaten
1 ½ cups flour, sifted
1 teaspoon baking soda
½ teaspoon cinnamon
½ teaspoon salt
½ teaspoon pure vanilla extract
¼ cup semi-sweet chocolate chips
baker's joy cooking spray

1
Preheat oven to 350 degrees.
2
Softened butter and cream with sugar in a bowl.
3
Place all dry ingredients (except the chocolate chips) in a second bowl and combine with a wisk.
4
Break bananas into small section and put in food processor.
5
Add slightly beaten eggs and creamed sugar mixture to food processor; blend
6
Add dry ingredient mixture to wet mixture and blend.
7
Add chocolate chips to mixture using a spatula.
8
Spray a loaf pan with Baker's Joy Non Stick Spray.
9
Pour batter into loaf pan and bake for 1 hour or until toothpick entered in the center of loaf comes out clean.

738

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 large ripe bananas, ¼ cup unsalted butter, 2 eggs, ½ cup brown sugar, and more.

Yes, Banana Chocolate Chip Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chocolate Chip Bread

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