Brandied Fruit

1. 1

   In the 1 Gallon Jar add the can of peaches with juice, 2 1/2 cups of sugar and the package of yeast and stir well.

2. 2

   Cover.

3. 3

   Stir once a day for 10 Days

4. 4

   On day 10 and the can of pineapple, the can of pears with the juice, and 2 1/2 cups of sugar.

5. 5

   Cut the pears into chunks.

6. 6

   Stir and cover

7. 7

   Stir once a day for 10 days.

8. 8

   On day 20 add the Marachino cherries (cut in half) and 2 1/2 cups of sugar.

9. 9

   Stir and cover.

10. 10

    Stir once a day for 10 days.

11. 11

    Drain juice and can fruit.

12. 12

    To make more simply add 1 1/2 cups of the drained juice to a can of peaches and begin again.

* Per serving · 4 servings · Values may vary.

No additional tips available.