German Spaetzle

1. 1

   Sift flour and salt together.

2. 2

   Beat eggs into flour mixture.

3. 3

   Add milk gradually to make a heavy dough.

4. 4

   Put dough on a small board or plate; cut off small pieces with a knife.

5. 5

   Drop dough pieces into rapidly boiling salted water.

6. 6

   Boil 8 minutes or until spaetzle float to top.

7. 7

   Remove spaetzle; put in a colander.

8. 8

   Wash with cold water; drain.

9. 9

   Saute in butter until golden.

10. 10

    Sprinkle with bread crumbs.

* Per serving · 4 servings · Values may vary.

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