Banana, Chocolate And Pecan Turnovers

1. 1

   Preheat oven to 400u00b0F. Lightly grease and line 2 baking trays. Combine bananas, chocolate, pecans, sugar, lemon juice and cinnamon. Set aside.

2. 2

   Brush 6 sheets of filo dough with butter then layer remaining sheets on top. Cut each stack lengthwise into 3 pieces. Place 2 tsp filling in the bottom-left corner of each strip, leaving a 1/3 inch border. Fold bottom-right of strip diagonally across filling to form a triangle. Continue folding until filling is enclosed.

3. 3

   Arrange on prepared trays, seam-side down. Brush with butter and sprinkle with sugar. Bake for 10-15 mins, until golden brown. Serve dusted with powdered sugar.

* Per serving · 4 servings · Values may vary.

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