Green Peas with Cheese and Herbs Recipe

Name: Green Peas with Cheese and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts water; 1/2 teaspoon salt; 1 pound fresh or frozen peas, approximately 3 cups; 2 tablespoons red wine vinegar; 1 tablespoon minced shallot; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 3 tablespoons olive oil; 2 teaspoons chopped fresh mint leaves; 2 teaspoons chopped fresh parsley leaves; 4 ounces cheese (ricotta salata, fontina or Swiss), cut into 1/4-inch cubes

Servings: persons

3 quarts water
1/2 teaspoon salt
1 pound fresh or frozen peas, approximately 3 cups
2 tablespoons red wine vinegar
1 tablespoon minced shallot
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3 tablespoons olive oil
2 teaspoons chopped fresh mint leaves
2 teaspoons chopped fresh parsley leaves
4 ounces cheese (ricotta salata, fontina or Swiss), cut into 1/4-inch cubes

1
In a large covered saucepan over high heat, bring the water and 1/2 teaspoon of salt to a boil.
2
Add the peas and cook 1 minute for frozen and 3 to 3 1/2 minutes for fresh.
3
Remove from heat, drain in a colander and immediately plunge the peas into ice cold water to stop the cooking.
4
Drain and set aside.
5
In a medium mixing bowl whisk together the red wine vinegar, shallot, salt and pepper.
6
Slowly drizzle in the olive oil while continuing to whisk.
7
Add the peas, mint, parsley and cheese and stir to combine.
8
Cover and allow to sit in refrigerator for 15 to 20 minutes prior to serving.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 quarts water, 1/2 teaspoon salt, 1 pound fresh or frozen peas, approximately 3 cups, 2 tablespoons red wine vinegar, and more.

Yes, Green Peas with Cheese and Herbs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Peas with Cheese and Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions