Monster Snack: Spicy Meat and Cheese Stromboli Recipe

Name: Monster Snack: Spicy Meat and Cheese Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tube refrigerated pizza dough (recommended: Pillsbury brand); 2 tablespoons all-purpose flour or corn meal; 1/4 pound sliced pepperoni, about 24 slices; 6 slices provolone, deli sliced; 6 slices Italian hot ham; 8 slices Genoa salami; 2 tablespoons extra-virgin olive oil; 2 tablespoons sesame seeds; 2 teaspoons Italian seasoning blend; 2 tablespoons grated Parmigiano or Romano; 1 teaspoon crushed red pepper flakes; 1 teaspoon garlic powder; The Big Dipper: Simple Marinara Dipping Sauce, recipe follows, optional; 1 tablespoon extra-virgin olive oil; 3 cloves garlic, finely chopped; 1 teaspoon hot red pepper flakes; 1 tablespoon anchovy paste, optional but recommended; 1 tablespoon chopped flat-leaf parsley; 1 (15-ounce) can crushed tomatoes; Salt and pepper

Servings: persons

1 tube refrigerated pizza dough (recommended: Pillsbury brand)
2 tablespoons all-purpose flour or corn meal
1/4 pound sliced pepperoni, about 24 slices
6 slices provolone, deli sliced
6 slices Italian hot ham
8 slices Genoa salami
2 tablespoons extra-virgin olive oil
2 tablespoons sesame seeds
2 teaspoons Italian seasoning blend
2 tablespoons grated Parmigiano or Romano
1 teaspoon crushed red pepper flakes
1 teaspoon garlic powder
The Big Dipper: Simple Marinara Dipping Sauce, recipe follows, optional
1 tablespoon extra-virgin olive oil
3 cloves garlic, finely chopped
1 teaspoon hot red pepper flakes
1 tablespoon anchovy paste, optional but recommended
1 tablespoon chopped flat-leaf parsley
1 (15-ounce) can crushed tomatoes
Salt and pepper

1
Preheat oven to 400 degrees F.
2
Break open the tube of dough and remove it from container.
3
Dust your hands and lightly coat the dough with flour or cornmeal the roll out onto work surface.
4
Stretch out dough, gently spreading out the rectangle shape it has been formed into already.
5
Cut the thin rectangular dough into 4 equal pieces, working across the dough: cut it in half and cut each half in half again.
6
Cover each piece of dough with: 6 slices pepperoni, 1 1/2 slices cheese, 1 1/2 slices hot ham and 2 slices Genoa salami.
7
Roll each piece on an angle from corner to corner making a long roll that is thicker in the middle and thinner on each end.
8
Brush rolls with extra-virgin olive oil then mix sesame seeds, cheese and seasonings in a small cup, sprinkle and pat the mixture into the dough.
9
Bake until evenly golden, 12 to 14 minutes then serve.
10
If desired, serve with Dipping Sauce.
11
Heat a small pot over medium heat.
12
Add extra-virgin olive oil, garlic, pepper flakes and anchovy paste.
13
Cook 2 minutes.
14
Add parsley, tomatoes, salt and pepper.
15
Stir sauce, bring to a bubble and simmer 5 minutes over low heat then place in small bowl and serve.
16
Ease of preparation: easy

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tube refrigerated pizza dough (recommended: Pillsbury brand), 2 tablespoons all-purpose flour or corn meal, 1/4 pound sliced pepperoni, about 24 slices, 6 slices provolone, deli sliced, and more.

Yes, Monster Snack: Spicy Meat and Cheese Stromboli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monster Snack: Spicy Meat and Cheese Stromboli

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