How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana-Chip Cake?

You need 11 ingredients. The key ingredients include: 3 c. all-purpose flour, 1 tsp. baking powder, 1 tsp. baking soda, 1/2 tsp. salt, and more.

Is Banana-Chip Cake suitable as baking & desserts?

Yes, Banana-Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana-Chip Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Chip Cake Recipe

Name: Banana-Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 1/2 c. butter or margarine (3 sticks), softened; 1 1/3 c. sugar; 3 eggs; 3 ripe bananas, mashed (1 1/2 c.); 1 (8 oz.) container plain nonfat yogurt; 1/2 tsp. vanilla extract; 1 c. miniature chocolate chips, divided

Banana-Chip Cake

Eats Now Editorial Team · 2129 kcal · Baking & Desserts

Banana-Chip Cake – a delicious recipe with all-purpose, baking powder, baking soda, salt, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana-Chip Cake

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