Coconut Caramel Dessert

1. 1

   Combine flour, 3/4 cup butter and 3/4 cup pecans.

2. 2

   Mix together and press into greased 9 x 13 x 2-inch dish.

3. 3

   Bake at 350u00b0 for 18 to 20 minutes.

4. 4

   Cool completely.

5. 5

   Melt 1/4 cup butter, coconut and 1/2 cup nuts.

6. 6

   Cook over low heat until coconut browns.

7. 7

   Cool. Combine cream cheese, condensed milk and whipped topping.

8. 8

   Layer on crust:

9. 9

   cream cheese mixture, 12 ounces caramel sauce (I use more caramel sauce) and coconut mixture.

10. 10

    This makes 3 layers.

11. 11

    Cover and freeze.

12. 12

    Serves about 20.

* Per serving · 4 servings · Values may vary.

No additional tips available.