Crazy Cake

Name: Crazy Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sugar; 1 egg; 1/2 c. milk; 1/2 c. cocoa; 1/2 c. butter; 1/2 tsp. salt; 1 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. vanilla; 1 1/2 c. flour; 1/2 c. boiling water

Eats Now Editorial Team · Baking & Desserts

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Crazy Cake – a delicious recipe with sugar, egg, milk, cocoa, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 egg
1/2 c. milk
1/2 c. cocoa
1/2 c. butter
1/2 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. vanilla
1 1/2 c. flour
1/2 c. boiling water

1
Set oven at 325u00b0.
2
Lightly grease 9 inches from saucepan.
3
Put ingredients in mixing bowl in order given, then mix together. Beat 3 minutes with electric mixer.
4
Bake at 325u00b0 for 45 minutes. Let cool and frost with desired frosting.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1 egg, 1/2 c. milk, 1/2 c. cocoa, and more.

Yes, Crazy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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