Banana-Chip Bars

Name: Banana-Chip Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. butter or margarine, softened; 2/3 c. granulated sugar; 2/3 c. packed brown sugar; 1 egg; 1 tsp. vanilla; 2 ripe medium bananas, mashed (1 c.); 2 c. flour; 2 tsp. baking powder; 1 tsp. salt; 1 c. semi-sweet chocolate pieces

Eats Now Editorial Team · General

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Banana-Chip Bars – a delicious recipe with butter, granulated sugar, brown sugar, egg, vanilla, bananas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. butter or margarine, softened
2/3 c. granulated sugar
2/3 c. packed brown sugar
1 egg
1 tsp. vanilla
2 ripe medium bananas, mashed (1 c.)
2 c. flour
2 tsp. baking powder
1 tsp. salt
1 c. semi-sweet chocolate pieces

1
Cream butter and sugars until fluffy.
2
Add egg and vanilla; beat well.
3
Stir in banana.
4
Stir together flour, baking powder and salt.
5
Add to creamed mixture and beat well.
6
Stir in chocolate pieces.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. butter or margarine, softened, 2/3 c. granulated sugar, 2/3 c. packed brown sugar, 1 egg, and more.

Yes, Banana-Chip Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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