Maple Glazed Walnuts

1. 1

   Preheat a dry skillet over medium high heat.

2. 2

   Add all ingredients and cook, stirring frequently, for about 3 minutes or until the walnuts are toasted and the syrup is caramelized.

3. 3

   Spread out on waxed paper and allow to cool.

4. 4

   For garnishing the cupcakes, place one or two on top of the cupcakes in the center.

5. 5

   Alternatively, you could also add some thinly sliced apples, and then top with walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.