Gahboo's Corn Relish Recipe

Name: Gahboo's Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ears corn, fresh (yield 8 cups cut); 4 cups celery, chopped; 2 cups sweet red peppers, chopped; 2 cups green bell peppers, chopped; 1 cup onion, chopped; 2 cups sugar; 2 cups vinegar; 2 tablespoons salt; 2 teaspoons celery seeds; ¼ cup flour; 2 tablespoons dry mustard, ground; 1 teaspoon turmeric, ground

Servings: persons

18 ears corn, fresh (yield 8 cups cut)
4 cups celery, chopped
2 cups sweet red peppers, chopped
2 cups green bell peppers, chopped
1 cup onion, chopped
2 cups sugar
2 cups vinegar
2 tablespoons salt
2 teaspoons celery seeds
¼ cup flour
2 tablespoons dry mustard, ground
1 teaspoon turmeric, ground

1
Husk and cook corn in boiling water 5 minutes.
2
Plunge in cold water, then drain.
3
Cut corn from cob, but do not scrape.
4
In large saucepan, combine celery, peppers, onion, sugar, vinegar, 2 cups water, salt and celery seed.
5
Bring to boil, boil 5 minutes.
6
Blend flour, mustard, and turmeric with 1/2 cup cold water.
7
Add flour mixture and corn to boiling mixture.
8
Return to boiling and cook 5 minutes, stirring.
9
Pack into 1/2 pint jars, leaving 1/2 inch headspace.
10
Adjust lids and process in boiling water bath 15 minutes after return to boiling.
11
Remove and cool.

930

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 18 ears corn, fresh (yield 8 cups cut), 4 cups celery, chopped, 2 cups sweet red peppers, chopped, 2 cups green bell peppers, chopped, and more.

Yes, Gahboo's Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gahboo's Corn Relish

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