Gahboo's Corn Relish Recipe

Name: Gahboo's Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ears corn, fresh (yield 8 cups cut); 4 cups celery, chopped; 2 cups sweet red peppers, chopped; 2 cups green bell peppers, chopped; 1 cup onion, chopped; 2 cups sugar; 2 cups vinegar; 2 tablespoons salt; 2 teaspoons celery seeds; ¼ cup flour; 2 tablespoons dry mustard, ground; 1 teaspoon turmeric, ground

Servings: persons

18 ears corn, fresh (yield 8 cups cut)
4 cups celery, chopped
2 cups sweet red peppers, chopped
2 cups green bell peppers, chopped
1 cup onion, chopped
2 cups sugar
2 cups vinegar
2 tablespoons salt
2 teaspoons celery seeds
¼ cup flour
2 tablespoons dry mustard, ground
1 teaspoon turmeric, ground

1
Husk and cook corn in boiling water 5 minutes.
2
Plunge in cold water, then drain.
3
Cut corn from cob, but do not scrape.
4
In large saucepan, combine celery, peppers, onion, sugar, vinegar, 2 cups water, salt and celery seed.
5
Bring to boil, boil 5 minutes.
6
Blend flour, mustard, and turmeric with 1/2 cup cold water.
7
Add flour mixture and corn to boiling mixture.
8
Return to boiling and cook 5 minutes, stirring.
9
Pack into 1/2 pint jars, leaving 1/2 inch headspace.
10
Adjust lids and process in boiling water bath 15 minutes after return to boiling.
11
Remove and cool.

930

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 18 ears corn, fresh (yield 8 cups cut), 4 cups celery, chopped, 2 cups sweet red peppers, chopped, 2 cups green bell peppers, chopped, and more.

Yes, Gahboo's Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gahboo's Corn Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions