Banana, Chia, And Oatmeal Cookies With Lemon And Basil – a delicious recipe with Bananas, Lemon, Oats, Baking powder, Chia seeds, Honey. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Pre-heat oven to 175u00b0C (350u00b0F).", "Cut up the bananas into a bowl and mash with the back of a fork. (I like to leave a few larger chunks of banana to create some contrast when you bite into the cookie ) Add all ingredients, except for the oats, into the bowl and stir to combine.", "Add the oats little-by-little until it reaches a banana-oat ratio that you're happy with and stir everything together.", "Line a baking sheet with parchment paper. Place six spoonfuls of the ""batter"" on the sheet, shaping each one into a nicely formed circle with the back of your spoon. (If you have a mold and are a strict perfectionist, now's the time to break it out )", "Place in the oven until golden brown and crispy on the top and bottom, but still soft and gooey in the middle, which should take about 10 minutes. (Check back frequently! You won't want to risk burning them )", "Remove from the baking sheet, drizzle with some maple syrup, and garnish each cookie with a basil leaf. Happy devouring! "]
594
kcal
Calories
10
g
Fat
109
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 Bananas, the riper the better, 1 Lemon, zested and juiced (1/2 - 1 tbs), 3-4 cups Oats, 1/2 teaspoon Baking powder, and more.
Yes, Banana, Chia, And Oatmeal Cookies With Lemon And Basil falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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