Chocolate Banana Tart

1. 1

   Preheat oven to 375.

2. 2

   Grind pecan halves,flour and brown sugar in food processor until fine,Add butter and pulse for 5 seconds.

3. 3

   Press into 10 inch tart pan with removable bottom.

4. 4

   Bake 8 minutes.

5. 5

   Remove from oven and allow to cool.

6. 6

   Combine cream and maple syrup in small saucepan.

7. 7

   Bring to boil over medium heat.

8. 8

   Remove from heat and add chocolate,stir until mixture is smooth and chocolate is melted.

9. 9

   Line bananas in bottom of cool tart shell,pour chocolate mixture over bananas.

10. 10

    Arrange pecan halves around edge of tart.

11. 11

    Refrigerate until chilled,about 2 hours.

12. 12

    Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.