Banana Cheesecake Recipe

Name: Banana Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz graham crackers; 5 tbsp unsalted butter, melted; 2 tsp ground cinnamon; 1 lb cream cheese, at room temperature; 3/4 cup sugar; 3 None large eggs; 1 cup sour cream; 2 tsp lemon juice; 5 None ripe bananas, 3 mashed, 2 sliced; 1/2 cup cream, whipped; 1 oz dark chocolate, shaved into curls

Servings: persons

5 oz graham crackers
5 tbsp unsalted butter, melted
2 tsp ground cinnamon
1 lb cream cheese, at room temperature
3/4 cup sugar
3 None large eggs
1 cup sour cream
2 tsp lemon juice
5 None ripe bananas, 3 mashed, 2 sliced
1/2 cup cream, whipped
1 oz dark chocolate, shaved into curls

1
Preheat oven to 350u00b0F. Place graham crackers in a food processor and process to fine crumbs. Transfer to a large bowl and stir in butter and half the cinnamon.
2
Transfer to an 8 inch springform pan. Using fingers or the base of a glass, press crumb mixture over base. Chill for 15 mins, or until firm.
3
Using an electric mixer, beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition.
4
Add sour cream, lemon juice, mashed banana and remaining cinnamon and beat until just smooth. Pour over prepared crust.
5
Bake for 1 hour, or until just set. Cool completely in pan and chill overnight in fridge.
6
Turn out of pan and cut into wedges. Decorate with whipped cream, banana slices and chocolate shavings.

1199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 oz graham crackers, 5 tbsp unsalted butter, melted, 2 tsp ground cinnamon, 1 lb cream cheese, at room temperature, and more.

Yes, Banana Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cheesecake

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