Coconut Rice Pudding With Mango Shavings

1. 1

   In a saucepan place rice, coconut milk, milk, sugar, lemon zest and vanilla sugar; bring it to a boil then reduce heat to low and cook for approximately 1 hour, stirring occasionally.

2. 2

   When the rice is cooked cover with a lid and let it cool.

3. 3

   For the mango shavings, cut mango with a vegetable peeler.

4. 4

   Serve rice pudding topped with mango shavings.

* Per serving · 4 servings · Values may vary.

No additional tips available.