Banana-Caramel Toffee Cake

1. 1

   Microwave caramels and milk in microwaveable bowl on HIGH 2 min.

2. 2

   ; stir.

3. 3

   Microwave 2 min.

4. 4

   or until caramels are completely melted and sauce is well blended, stirring after each minute.

5. 5

   Add dry pudding mix; whisk 2 min.

6. 6

   Cool 15 min.

7. 7

   Gently stir in 1-1/2 cups COOL WHIP.

8. 8

   Refrigerate 20 min.

9. 9

   or until chilled.

10. 10

    Slice bananas.

11. 11

    Cut cake into 3 horizontal layers; stack on plate, filling layers with caramel sauce and bananas.

12. 12

    Top with remaining COOL WHIP and toffee bits.

* Per serving · 4 servings · Values may vary.

No additional tips available.