Cherry Pie Chimis

1. 1

   Spoon pie filling down the center of each tortilla; fold sides and ends over filling and roll up. Seal with toothpicks.

2. 2

   In an electric skillet or deep fryer, heat oil to 375u00b0. Fry chimichangas, a few at a time, for 2 minutes on each side or until golden brown on both sides. Drain on paper towels. Dust with confectioners' sugar. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.