Pecan Cinnamon Shortbread

1. 1

   In a small saucepan, melt 1 tablespoon butter over medium heat. Add pecans; cook and stir for 1 minute or until lightly toasted. Set aside.

2. 2

   In a small bowl, cream confectioners' sugar and remaining butter. Combine the flour, cinnamon, salt and baking powder; gradually add to creamed mixture and mix well (dough will be crumbly). Stir in pecans.

3. 3

   Pat into a 5-in. circle on an ungreased

4. 4

   . Using a fork, prick score lines to form four wedges. Bake at 350u00b0 for 14-16 minutes or until edges are golden brown. Immediately cut along score lines. Cool for 2 minutes before carefully removing to a wire rack.

* Per serving · 4 servings · Values may vary.

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