How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ma Eva'S Tea Cakes?

You need 6 ingredients. The key ingredients include: 1/2 lb. margarine, 2 eggs, 4 c. flour, 1 1/2 c. sugar, and more.

Is Ma Eva'S Tea Cakes suitable as baking & desserts?

Yes, Ma Eva'S Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ma Eva'S Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ma Eva'S Tea Cakes Recipe

Name: Ma Eva'S Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. margarine; 2 eggs; 4 c. flour; 1 1/2 c. sugar; 1 tsp. vanilla; 1 tsp. baking powder for each c. of flour

Ma Eva'S Tea Cakes – a delicious recipe with margarine, eggs, flour, sugar, vanilla, baking powder for each c. of flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. margarine
2 eggs
4 c. flour
1 1/2 c. sugar
1 tsp. vanilla
1 tsp. baking powder for each c. of flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1298 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ma Eva'S Tea Cakes

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