Banana-Caramel Parfaits – a delicious recipe with Cream Cheese, sugar, ground cinnamon, topping, bananas, caramel ice cream topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place cream cheese, sugar and cinnamon in 12-qt.
2
bowl of electric mixer fitted with paddle attachment.
3
Beat on medium speed 1 to 2 min.
4
or until light and fluffy.
5
Gradually add 4-1/2 qt.
6
of the whipped topping (or 3 cups of the whipped topping for trial recipe), beating on low speed after each addition until well blended.
7
Layer 5 banana slices and 2 tsp.
8
of the caramel topping in bottom of each of 24 parfait glasses (or four parfait glasses for trial recipe).
9
Top each with 1/2 cup of the cream cheese mixture.
10
Repeat all layers.
11
Top each with 5 of the remaining banana slices and 2 tsp.
12
of the remaining caramel topping.
13
Top each parfait with 1/4 cup of the remaining whipped topping, being sure to completely cover bananas.
14
Sprinkle with additional ground cinnamon, if desired.
15
Refrigerate until ready to serve.
1546
kcal
Calories
64
g
Fat
246
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: - PHILADELPHIA Original Cream Cheese, softened, 2 cups sugar, 1 Tbsp. ground cinnamon, 1-1/2 gal. prepared whipped topping, divided, and more.
Yes, Banana-Caramel Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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