Banana Caramel French Toast Bake Recipe

Name: Banana Caramel French Toast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Eggs; 2 cups Baileys(R) Caramel Coffee Creamer; 1/2 cups Heavy Whipping Cream; 1/4 cups White Sugar; 2 Tablespoons Vanilla Extract; 1 teaspoon Cinnamon; 1/4 teaspoons Nutmeg; 1 Loaf French Bread, Cut Into Bite-sized Cubes; 1 Banana, Peeled And Cut Into Thin Slices; 1/2 cups Caramel Sauce, Divided

Servings: persons

6 Eggs
2 cups Baileys(R) Caramel Coffee Creamer
1/2 cups Heavy Whipping Cream
1/4 cups White Sugar
2 Tablespoons Vanilla Extract
1 teaspoon Cinnamon
1/4 teaspoons Nutmeg
1 Loaf French Bread, Cut Into Bite-sized Cubes
1 Banana, Peeled And Cut Into Thin Slices
1/2 cups Caramel Sauce, Divided

1
Lightly grease a 9x13 baking dish with non-stick cooking spray. Set aside.
2
In a large bowl, whisk together eggs, Bailey's Caramel Coffee Creamer, heavy whipping cream, sugar, vanilla extract, cinnamon, and nutmeg. Set aside.
3
Place half of the bread cubes on the bottom of the baking dish. Top with sliced banana and half of the caramel sauce. Add the rest of the bread cubes on top.
4
Pour egg mixture over bread, making sure to cover each piece with the mixture. Lightly press down on bread to ensure that each piece is saturated.
5
Cover and refrigerate for at least 3 hours, or overnight.
6
When ready to bake, preheat oven to 375 F.
7
Remove cover and top with the remaining half of the caramel sauce. Bake for 35-45 minutes, or until bread is firm and no more liquid remains.
8
Remove from oven and top with additional banana slices and extra caramel sauce, if desired. Enjoy!

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Eggs, 2 cups Baileys(R) Caramel Coffee Creamer, 1/2 cups Heavy Whipping Cream, 1/4 cups White Sugar, and more.

Yes, Banana Caramel French Toast Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Caramel French Toast Bake

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