Crepes With Honey And Walnuts Recipe

Name: Crepes With Honey And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crepes; 2 eggs; 1 tablespoon sugar; 1/2 teaspoon cinnamon; 1/8 teaspoon salt; 1 cup flour; 1 cup milk; 1/2 cup sparkling mineral water; 1 small apple, grated; coconut oil for frying pan; Filling; 1 cup ground walnuts; 1/2 teaspoon cinnamon; 1 lemon, zest and juice; 1/3 cup honey plus for drizzling

Servings: persons

Crepes
2 eggs
1 tablespoon sugar
1/2 teaspoon cinnamon
1/8 teaspoon salt
1 cup flour
1 cup milk
1/2 cup sparkling mineral water
1 small apple, grated
coconut oil for frying pan
Filling
1 cup ground walnuts
1/2 teaspoon cinnamon
1 lemon, zest and juice
1/3 cup honey plus for drizzling

1
Put everything except apple into the blender and blend for 20-30 second or until no lumps remain.
2
Add grated apples and blend quickly into the batter just to mix.
3
Pour 1/3 cup batter into the centre of the hot oiled pan.
4
Lift pan from the stove quickly tilts pan so that batter thinly covers the bottom, return pan to stove and cook about 30 sec on each side.
5
Transfer crepe to a plate, cover to keep warm. Repeat.
6
Mix ground walnuts, cinnamon and lemon zest.
7
Separately mix 1/3 cup honey and 2 tbs lemon juice.
8
Sprinkle 2 tbs walnuts mix on the half crepe, drizzle 1-2 tsp honey lemon mix all over.
9
Roll or fold in half and then fold in half again.
10
Sprinkle with cinnamon and drizzle with honey.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crepes, 2 eggs, 1 tablespoon sugar, 1/2 teaspoon cinnamon, and more.

Yes, Crepes With Honey And Walnuts falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepes With Honey And Walnuts

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