Banana Caramel Crepes

1. 1

   Preheat the oven to 350u00b0F. Line a baking pan with parchment paper. Place pecans in a sieve, then rinse under cold water. Place wet pecans on prepared pan. Sift powdered sugar over pecans; toss to coat. Bake for 10 mins or until crisp.

2. 2

   Combine caramel sauce and cream in a small saucepan low heat. Cook, stirring, for 3 mins or until heated through.

3. 3

   Heat crepes according to package directions. Arrange bananas on one side of each crepe. Drizzle half the caramel mixture over bananas. Fold or roll crepes to enclose filling; place on serving plates. Drizzle remaining caramel mixture over crepes; sprinkle with sugared pecans. Serve with whipped cream and dust with additional powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.