Cast Iron Breakfast Quesadillas for Two

1. 1

   Using a Cast Iron pan, cook 4 beaten eggs on low-medium heat.

2. 2

   Wait to scramble until bottom layer of egg is cooked to help prevent stick on cast iron.

3. 3

   Set aside on plate when done.

4. 4

   Cook 4 strip of bacon on same cast iron pan.

5. 5

   Turning as they brown.

6. 6

   Set aside on plate with eggs when done.

7. 7

   Using a flour tortilla, arrange slices of cheese on half the tortilla spreading it out equally.

8. 8

   Place half of the eggs and 2 slices of the bacon (broken up) equally over the cheese.

9. 9

   Fold over the Quesadilla and throw 1/2 tbsp of butter in cast iron pan now set on medium heat.

10. 10

    Place tortilla stuffed Quesadilla in pain and cook for 2 minutes.

11. 11

    Flip and cook for another two minutes.

12. 12

    Remove Quesadilla and set aside on paper towel to cool and repeat steps for 2nd Quesadilla.

13. 13

    Once cooled on a paper towel to absorb excess butter and oil, slice Quesadilla in 3's.

14. 14

    Plate with optional Dave's slammin sauce or dipping sauce.

15. 15

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.