Banana Caramel Bread Pudding

1. 1

   Heat oven to 350u00b0F Layer 1/2 of bread cubes in greased 9 inch square baking dish. Top with bananas, remaining bread cubes and caramels.

2. 2

   In medium bowl, with wire whisk, beat eggs until thick and lemon-colored (1-2 minutes). Add milk, sugar, butter and cinnamon; mix well.

3. 3

   Pour evenly over bread cubes. Bake for 35 minutes.

4. 4

   Reduce heat to 300u00b0F Bake for 15-20 minutes or until center is set. Serve warm or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.