Banana Caramel Bars Recipe

1. 1

   For crust, combine flour, sugar and baking pwdr in a bowl.

2. 2

   Cut in margarine with pastry blender till mix resembles coarse meal.

3. 3

   Slowly stir in egg, mixing with a fork till crumbly.

4. 4

   Pat half the mix in 13 x 9 inch baking pan to create crust.

5. 5

   For filling, mash banana (1 c.).

6. 6

   Blend bananas with caramel topping.

7. 7

   Pour over crust, spreading proportionately.

8. 8

   Sprinkle remaining crust mix over filling.

9. 9

   Pat gently.

10. 10

    Bake in 375 degree oven for 35 min, or possibly till golden.

11. 11

    Cold on rack.

12. 12

    Cut into bars when cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.