Mini Cheese Sandwiches (Panini With Mozzarella And Olive Tapenade)

Spread bread pieces on a work surface.

Spread 1/2 tablespoon olive tapenade on half the pieces, then cover with a slice of mozzarella, then cover with the remaining bread slices.

Butter both sides of the sandwich and grill in batches in a panini press until browned on both sides.

Put on a platter and cover with foil to keep warm until serving.

3 anchovies

1 clove garlic, minced

1 tablespoon fresh thyme leaves

1 cup pitted kalamata olives, plus additional as needed

1/4 cup extra-virgin olive oil, plus additional as needed

Put anchovies, garlic and thyme in a blender or food processor and puree.

Add olives and olive oil, and pulse to a smooth paste.

If it is too thin, add more pitted olives.

If it is too thick, add more olive oil.