How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese and Black Olive Fondue?

You need 6 ingredients. The key ingredients include: 8 oz Emmentaler cheese, grated 250 g, 8 oz Gruyere cheese, grated 250 g, 1 1/2 tbsp all-purpose flour 22 mL, 1 clove garlic, halved, and more.

Is Swiss Cheese and Black Olive Fondue suitable as general?

Yes, Swiss Cheese and Black Olive Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese and Black Olive Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese and Black Olive Fondue Recipe

Name: Swiss Cheese and Black Olive Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz Emmentaler cheese, grated 250 g; 8 oz Gruyere cheese, grated 250 g; 1 1/2 tbsp all-purpose flour 22 mL; 1 clove garlic, halved; 1 1/4 cups dry white wine 300 mL; 3 tbsp black olives, chopped 45 mL

Swiss Cheese and Black Olive Fondue – a delicious recipe with Emmentaler cheese, Gruyere cheese, flour, clove garlic, white wine, black olives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 oz Emmentaler cheese, grated 250 g
8 oz Gruyere cheese, grated 250 g
1 1/2 tbsp all-purpose flour 22 mL
1 clove garlic, halved
1 1/4 cups dry white wine 300 mL
3 tbsp black olives, chopped 45 mL

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
General

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Swiss Cheese and Black Olive Fondue

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