Banana Cake With Pudding Icing Recipe

Name: Banana Cake With Pudding Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1 1/2 cups sugar; 2 eggs; 1 cup mashed, ripe banana; 2 1/2 cups flour; 1 teaspoon baking powder; 1/2 cup shortening; 1 cup sour milk or 1 cup buttermilk; 2 teaspoons baking soda; ICING; 1 (3 1/2 ounce) package instant vanilla pudding or (3 1/2 ounce) package banana cream instant pudding; 1 cup sugar; 1 cup milk; 1 cup shortening; 1 teaspoon vanilla extract

Servings: persons

CAKE
1 1/2 cups sugar
2 eggs
1 cup mashed, ripe banana
2 1/2 cups flour
1 teaspoon baking powder
1/2 cup shortening
1 cup sour milk or 1 cup buttermilk
2 teaspoons baking soda
ICING
1 (3 1/2 ounce) package instant vanilla pudding or (3 1/2 ounce) package banana cream instant pudding
1 cup sugar
1 cup milk
1 cup shortening
1 teaspoon vanilla extract

1
Grease and flour the bottom of a 9x13 cake pan.
2
Blend together all cake ingredients and pour into prepared pan.
3
Bake at 350 degrees for 30-35 min.
4
,until toothpick inserted in center comes out clean.
5
Let cool.
6
Meanwhile, prepare icing.
7
Place all icing ingredients into medium-sized bowl.
8
Mix with electric mixer on high speed until icing becomes fluffy and thick enough to spread (this takes a while, about 3-4 min.) Spread on top of cooled cake.
9
Refrigerate entire cake for a few hours before serving for best taste, and serve cold.

1403

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: CAKE, 1 1/2 cups sugar, 2 eggs, 1 cup mashed, ripe banana, and more.

Yes, Banana Cake With Pudding Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake With Pudding Icing

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