Grain-Free Blueberry Muffins

1. 1

   Heat oven to 325F Line a muffin tin with large baking cups.

2. 2

   In a small saucepan, simmer the blueberries with the water until the berries release their juice and the mixture has thickened slightly.

3. 3

   Let cool.

4. 4

   Combine the almond flour, baking soda, salt, and cinnamon in a bowl.

5. 5

   Combine the blueberries, vanilla, honey, and eggs in another bowl.

6. 6

   Add the dry ingredients to the wet and mix well.

7. 7

   Evenly fill each baking up with the batter.

8. 8

   Bake for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.