How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cake With Peanut Butter Frosting?

You need 9 ingredients. The key ingredients include: 1/2 c. Crisco, 3 eggs, 1 1/4 c. sugar, 1 tsp. baking soda, and more.

Is Banana Cake With Peanut Butter Frosting suitable as baking & desserts?

Yes, Banana Cake With Peanut Butter Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Cake With Peanut Butter Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake With Peanut Butter Frosting Recipe

Name: Banana Cake With Peanut Butter Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Crisco; 3 eggs; 1 1/4 c. sugar; 1 tsp. baking soda; 1 tsp. baking powder; 1 1/2 c. flour; 2 or 3 ripe bananas; 1 tsp. vanilla; 6 Tbsp. canned milk

Banana Cake With Peanut Butter Frosting – a delicious recipe with Crisco, eggs, sugar, baking soda, baking powder, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. Crisco
3 eggs
1 1/4 c. sugar
1 tsp. baking soda
1 tsp. baking powder
1 1/2 c. flour
2 or 3 ripe bananas
1 tsp. vanilla
6 Tbsp. canned milk

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Quick Info

Servings
4 servings
Calories
788 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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