Cherry Almond Tart Recipe

Name: Cherry Almond Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/2 cup rice flour; 2 tbsp sugar; 6 tbsp (3/4 stick) cold butter, chopped; 1 None egg, lightly beaten; None None FOR THE FILLING; 5 tbsp butter; 1/3 cup sugar; 1 None egg; 3/4 cup ground almonds; 1 tbsp flour; 1 lb fresh cherries, pitted; 2 tbsp apricot jam

Servings: persons

1 cup flour
1/2 cup rice flour
2 tbsp sugar
6 tbsp (3/4 stick) cold butter, chopped
1 None egg, lightly beaten
None None FOR THE FILLING
5 tbsp butter
1/3 cup sugar
1 None egg
3/4 cup ground almonds
1 tbsp flour
1 lb fresh cherries, pitted
2 tbsp apricot jam

1
Grease a 14 x 6-inch rectangular or 8-inch round tart pan with removable bottom.
2
Sift flours and sugar into medium bowl; rub in butter. Add egg and enough water (about 2 tsp) to make ingredients cling together. Knead dough on floured surface until smooth. Cover with plastic wrap; refrigerate 30 mins.
3
Roll pastry between sheets of parchment paper until large enough to line tart pan. Lift pastry into pan. Press into bottom and sides; trim edges. Lightly prick bottom with fork. Refrigerate 30 mins.
4
Preheat the oven to 400u00b0F.
5
Line pastry with parchment paper; fill with pie weights or dried beans. Place tart pan on a baking pan. Bake 10 mins. Remove paper and weights; bake another 10 mins or until pastry is lightly browned. Cool.
6
Reduce the oven temperature to 350u00b0F.
7
Meanwhile, for the filling, beat butter, sugar and egg in medium bowl with electric mixer until light and fluffy. Add almonds; beat until thick. Stir in flour. Spread filling into tart crust. Top with cherries, pressing gently into almond mixture.
8
Bake about 40 mins. Cool.
9
For the glaze, stir apricot jam and 1 tbsp water in small saucepan on low heat until mixture comes to a boil. Strain. Brush tart evenly with hot glaze.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup flour, 1/2 cup rice flour, 2 tbsp sugar, 6 tbsp (3/4 stick) cold butter, chopped, and more.

Yes, Cherry Almond Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Almond Tart

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