White Chocolate Cupcakes With Baby Footprints (For A Baby Shower) – a delicious recipe with butter, white chocolate, brown sugar, maple syrup, milk, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 325u00b0F. Line a 12-cup muffin pan with paper liners.", "Combine butter, chocolate, sugar, maple syrup and milk in a small saucepan. Stir over low heat until smooth. Transfer to a medium bowl and let cool for 15 mins.", "Whisk flour into chocolate mixture then whisk in egg. Fill each paper liner with 1/4 cup batter and bake for 30 mins. Let cupcakes cool in pan for 5 mins then transfer to a wire rack to cool completely.", "Meanwhile, to make the buttercream, beat butter until as white as possible. Beat in powdered sugar and milk, in 2 batches. Tint buttercream white with food coloring then spread over cupcakes.", "Position jelly bean halves on cupcakes as ""feet"" and use writing icing to pipe on ""toes."""]
1487
kcal
Calories
58
g
Fat
216
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1/2 cup butter, chopped coarsely, 3.5 oz white chocolate, chopped coarsely, 3/4 cup firmly packed light brown sugar, 1/3 cup maple syrup or honey, and more.
Yes, White Chocolate Cupcakes With Baby Footprints (For A Baby Shower) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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