Banana Cake With Passionfruit Icing Recipe

Name: Banana Cake With Passionfruit Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 2/3 cup granulated sugar; 2 tsp vanilla extract; 2 None large eggs; 2 None very ripe bananas, mashed; 1 2/3 cups self-rising flour; 1/2 tsp baking soda; 1/2 cup soy milk; -1 None Passionfruit Icing; 2 cups powdered sugar, sifted; 2-3 tbsp passionfruit pulp

Servings: persons

1/2 cup vegetable oil
2/3 cup granulated sugar
2 tsp vanilla extract
2 None large eggs
2 None very ripe bananas, mashed
1 2/3 cups self-rising flour
1/2 tsp baking soda
1/2 cup soy milk
-1 None Passionfruit Icing
2 cups powdered sugar, sifted
2-3 tbsp passionfruit pulp

1
Preheat oven to 350u00b0F. Grease and line an 8 inch round cake pan.
2
In a large bowl, whisk together oil, sugar and vanilla until combined. Add eggs, 1 at a time, whisking well after each addition. Mix in mashed bananas. Combine flour and baking soda. Alternately fold flour mixture and soy milk into egg mixture, starting and ending with flour. Transfer to prepared pan and smooth surface. Bake for 35-40 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 15 mins then turn out onto a wire rack to cool completely.
3
Meanwhile, to make the passionfruit icing, mix together powdered sugar and enough passionfruit pulp to form a paste. Place over a pan of simmering water and stir for 2-3 mins, until smooth.
4
Spread warm icing over cake. Let stand until set. Slice and serve.

950

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup vegetable oil, 2/3 cup granulated sugar, 2 tsp vanilla extract, 2 None large eggs, and more.

Yes, Banana Cake With Passionfruit Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake With Passionfruit Icing

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