How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cake With Passionfruit Icing?

You need 11 ingredients. The key ingredients include: 1/2 cup vegetable oil, 2/3 cup granulated sugar, 2 tsp vanilla extract, 2 None large eggs, and more.

Is Banana Cake With Passionfruit Icing suitable as baking & desserts?

Yes, Banana Cake With Passionfruit Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Cake With Passionfruit Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake With Passionfruit Icing Recipe

Name: Banana Cake With Passionfruit Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 2/3 cup granulated sugar; 2 tsp vanilla extract; 2 None large eggs; 2 None very ripe bananas, mashed; 1 2/3 cups self-rising flour; 1/2 tsp baking soda; 1/2 cup soy milk; -1 None Passionfruit Icing; 2 cups powdered sugar, sifted; 2-3 tbsp passionfruit pulp

Bake this irresistible Banana Cake With Passionfruit Icing at home. Made with vegetable oil, granulated sugar, vanilla and eggs. Easy step-by-step instr…

This Banana Cake With Passionfruit Icing relies on simple, everyday ingredients such as vegetable oil, granulated sugar, vanilla extract and none large eggs. It comes together quickly and makes 4 servings, at about 950 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Cake With Passionfruit Icing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Cake With Passionfruit Icing

Tips for the best results

Variations & substitutions

My Personal Notes

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