Coconut Milk Rice Pudding With Pineapple And Spices

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   ["Place the rice in a bowl and cover with water; let soak for 15 minutes, then drain", "Place soaked rice in a pot with 1.5 cups of water and cook over medium heat for 30 minutes until cooked but still firm", "Reduce heat to low, and stir in milk, sugar, and spices", "Simmer for 20 minutes until the rice is soft and the pudding is thickened (note that it will thicken even more as it cools)", "You can eat the pudding warm, or if you like it cold (like me) transfer it to a bowl, cover with plastic wrap (press the plastic directly onto the surface of the pudding to prevent a ""skin"" from forming over the top), and chill"]

* Per serving · 4 servings · Values may vary.

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