Bake this irresistible Coconut Milk Rice Pudding With Pineapple And Spices at home. Made with brown basmati rice, coconut milk, milk of choice and brown…
This Coconut Milk Rice Pudding With Pineapple And Spices relies on simple, everyday ingredients such as brown basmati rice, coconut milk, brown sugar and star anise pod. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Milk Rice Pudding With Pineapple And Spices delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026