Banana Cake With Cream Cheese Glaze Recipe

Name: Banana Cake With Cream Cheese Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Banana Cake; 2 cups all purpose flour; 1/2 teaspoon baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (1 stick) unsalted butter, room temperature; 1-1/2 cups granulated sugar; 2 large eggs; 3 ripe bananas, mashed; 1 teaspoon vanilla extract; zest of 1 lemon; 1/2 cup sour cream; Cream Cheese Glaze; 1 8-ounce package cream cheese, room temperature; 1/2 cup sour cream; 2 cups confectioners sugar

Servings: persons

Banana Cake
2 cups all purpose flour
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature
1-1/2 cups granulated sugar
2 large eggs
3 ripe bananas, mashed
1 teaspoon vanilla extract
zest of 1 lemon
1/2 cup sour cream
Cream Cheese Glaze
1 8-ounce package cream cheese, room temperature
1/2 cup sour cream
2 cups confectioners sugar

1
Banana Cake
2
Preheat oven to 350 degrees F. Butter two large (9-by-5-by-3-inch) loaf pans.
3
In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
4
In the bowl of a standing mixer fitted with the paddle attachment, at medium speed, cream the butter until fluffy. Add the sugar and continue to beat until incorporated. Add the eggs and beat until fluffy. Scrape down the sides of the bowl with a rubber spatula. Add the bananas, vanilla, and zest; mix until incorporated. With the mixer on low, alternately add the dry ingredients, then the sour cream, and finish with the dry ingredients.
5
Divide the batter evenly between the two prepared loaf pans. Bake for 40 to 45 minutes or until a skewer inserted into the centers come out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely. Drizzle cakes with glaze.
6
Cream Cheese Glaze
7
In the bowl of a standing mixer fitted with the paddle attachment, at medium speed, beat the cream cheese and sour cream until smooth. With the mixer on low speed, add the confectioners sugar one cup at a time. Mix until incorporated.

1249

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Banana Cake, 2 cups all purpose flour, 1/2 teaspoon baking powder, 3/4 teaspoon baking soda, and more.

Yes, Banana Cake With Cream Cheese Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake With Cream Cheese Glaze

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