How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mid-Century Fudge?

You need 5 ingredients. The key ingredients include: 2 tablespoons butter, 4 squares unsweetened chocolate (nothing fancy required), 4 scant cups sugar, 1.5 cups top milk ( cream or half and half), and more.

Is Mid-Century Fudge suitable as baking & desserts?

Yes, Mid-Century Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mid-Century Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mid-Century Fudge Recipe

Name: Mid-Century Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 4 squares unsweetened chocolate (nothing fancy required); 4 scant cups sugar; 1.5 cups top milk ( cream or half and half); 1 scant teaspoon vanilla

Mid-Century Fudge – a delicious recipe with butter, chocolate, sugar, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons butter
4 squares unsweetened chocolate (nothing fancy required)
4 scant cups sugar
1.5 cups top milk ( cream or half and half)
1 scant teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1111 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mid-Century Fudge

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