Banana Cake With Caramel Cream Cheese Frosting Recipe Recipe

Name: Banana Cake With Caramel Cream Cheese Frosting Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. All-purpose flour; 1 tsp Baking soda; 1 pch Salt; 1/2 c. Unsalted butter, softened; 1 c. Granulated sugar; 2 lrg Large eggs; 1 c. Mashed, ripe banana (about 3 bananas); 1/4 c. Lowfat sour cream; 1 tsp Pure vanilla extract; 1/2 c. Minced pecans; 1/4 c. Packed brown sugar; 1/4 c. Sweetened condensed lowfat milk; 2 Tbsp. Unsalted butter; 1 c. Confectioners' sugar; 1 tsp Pure vanilla extract; 1 pkt (3-ounce) cream cheese, softened; 6 Tbsp. Unsalted butter, softened; 1 Tbsp. Lowfat sour cream; 1 Tbsp. Pure maple syrup; 1 tsp Pure vanilla extract; 3 x -(up to); 3 1/2 c. Confectioners' sugar

Servings: persons

2 c. All-purpose flour
1 tsp Baking soda
1 pch Salt
1/2 c. Unsalted butter, softened
1 c. Granulated sugar
2 lrg Large eggs
1 c. Mashed, ripe banana (about 3 bananas)
1/4 c. Lowfat sour cream
1 tsp Pure vanilla extract
1/2 c. Minced pecans
1/4 c. Packed brown sugar
1/4 c. Sweetened condensed lowfat milk
2 Tbsp. Unsalted butter
1 c. Confectioners' sugar
1 tsp Pure vanilla extract
1 pkt (3-ounce) cream cheese, softened
6 Tbsp. Unsalted butter, softened
1 Tbsp. Lowfat sour cream
1 Tbsp. Pure maple syrup
1 tsp Pure vanilla extract
3 x -(up to)
3 1/2 c. Confectioners' sugar

1
1.
2
Heat oven to 350 degrees.
3
Grease a 13- by 9-inch baking pan.
4
Sift together the flour, baking soda and salt; set aside.
5
2.
6
Beat butter and granulated sugar in large bowl of electric mixer on high speed till light, 2 min.
7
Add in Large eggs, one at a time, mixing well after each addition.
8
Stop the mixer and add in bananas, lowfat sour cream and vanilla.
9
Fold in on low speed.
10
Mix in the dry ingredients and nuts with a rubber spatula.
11
3.
12
Transfer batter to prepared pan.
13
Bake till a toothpick inserted in the center comes out clean, about 35 min.
14
Cold completely on wire rack.
15
4.
16
For caramel glaze, combine brown sugar and condensed lowfat milk in a small saucepan.
17
Cook over medium heat, stirring often, till mix begins to bubble.
18
Reduce heat to low and add in butter; cook and stir till melted.
19
Remove from the heat and stir in confectioners' sugar and vanilla.
20
Spread over cooled cake.
21
5.
22
For frosting, beat cream cheese and butter till smooth.
23
Stir in lowfat sour cream, maple and vanilla.
24
Add in sufficient confectioners' sugar to make a smooth, thick frosting.
25
Carefully spread over caramel glaze.
26
/CAKES

2670

kcal

Calories

Fat

461

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 c. All-purpose flour, 1 tsp Baking soda, 1 pch Salt, 1/2 c. Unsalted butter, softened, and more.

Yes, Banana Cake With Caramel Cream Cheese Frosting Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake With Caramel Cream Cheese Frosting Recipe

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